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ポル・ロジェ・ブリュット・レゼルヴ N.V.

¥7,700 (税込)

(税抜価格 ¥ ¥7,000 )

P70ポイント獲得

POL ROGER BRUT RESERVE N.V.
英国王室が認める格調高いシャンパーニュ!

世界のセレブリティに愛されるシャンパーニュ『ポル・ロジェ』のスタンダードクラスながら気品と風格漂う逸品。こちらのグラン・レゼルヴが、2011年に英国王室ウィリアム王子とキャサリン・ハミルトン妃の結婚式でも振舞われました。洋ナシやジャスミンの香り、時間とともにブリオッシュやヴァニラの香りが広がります。力強さとフィネスのバランスが絶妙。様々な食事を最高レベルまで高めてくれます。

【ドサージュ 9g/l 】
生産国 フランス
地域 シャンパーニュ/エペルネ
ワインタイプ 泡白
味のタイプ 辛口
ぶどう品種 シャルドネ34%/ピノ・ノワール33%/ピノ・ムニエ33%
生産者 ポル・ロジェ
容量 750ml
消費税内税 0.08

商品コード:W1-000010900028700

POL ROGER BRUT RESERVE N.V


The ? Cuv?e ?
All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuv?e Brut R?serve is the champagne of all occasions.

The Brut R?serve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuv?e:

- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.

- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vall?e de la Marne and from the Epernay area.

- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the C?te des Blancs.

After four years ageing in our cellars, its style combines complexity, balance and distinction.


Vinification & Maturation
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first d?bourbage (settling) at the press house and a second in our winery, ? froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.


Tasting notes
Pol Roger Brut R?serve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.


Food pairings
The structure and vinosity, elegance and freshness, captured in this Brut R?serve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an ap?ritif, or to accompany a whole meal.
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